They offer US Prime Beef ($13.90) and Yonezawa A4 Wagyu ($29.90) options. Those who tell you they can’t taste the difference are lying, the wagyu is amazingly marbled and flavourful in comparison and they do give you a generous portion of it. The cooking is done a la minute in front of you and the beautiful beef is topped on a golden bowl of koshihikari rice, tofu, leeks and mushrooms. The sweet soy sauce and onsen egg complete the experience. I have to say that I thoroughly enjoyed this, it is as good as the stellar sukiyaki meals I’ve had in Japan :) 10/10! Keisuke san truly has the Midas touch, and his imagination knows no bounds. #foodie #foodsg #foodiesg #foodgasm #foodporn #sgfood #sgfoodies #sgfoodporn #instafood #instafood_sg #burpple #hungrygowhere #delicious #delish #whati8today #sukiyaki