After you have finished around 2/3 of your Dakgalbi, you can request to add kimchi fried rice, which costs around $5++ per serving. While this is a pretty cool way to make use of the remaining parts of the dakgalbi, we felt that the rice was a little too wet for our liking.

At this point, we felt that we should really have added the cheese because the relatively large portion of rice served made the dish a bit boring after a while.