The Chashu was probably one of the best chashus I’ve ever had. It literally melted in your mouth. We had the shoyu tonkutsu ramen. The broth was a tad too salty for me. Maybe the one without shoyu would be better. The noodles texture, however, was not the typical ramen texture. Smooth like mee kia (not butter, lol). It wasn’t expensive: $12.90-$14.80 ish. Quite a good place for a catch up sess. Oh, they gave free beansprouts and pickled kiam chye. That was a bonus!