If you need a little spice, the Spicy Szechuan Chilli inspired Aglio Olio with Seafood ($19/ Petite, $30/ Regular) delivered a nice tickle to the throat - a little numbing but the heat level was pretty mild. Tossed with their homemade spicy savoury sauce, szechuan peppers, bird’s eye chilli, scallions, bombay onions, and garlic sprouts; the noodles were slurpy and al dente. The assortment of seafood (squid, shrimps, mussels, clams) was sweet, plump, and fresh-tasting. There were also rucola leaves, cherry tomatoes, and sliced farm mushrooms in the mix which helped cut the spice of the peppers.