A very unique and pleasant dining experience! First, the restaurant was nice and cosy, with the furnishings well designed, such as the handcrafted, natural cold freezer. The service staff, Jenny and Esther, were well-informed and polite. The master chef Akira was also friendly and skilled in his preparations.
finally the omikase itself was out of this world. the ingredients were fresh and succulent, down to the home-made ojicha ice cream. I ordered a Sake of the Week which was served in a unique Mt Fuji glass made of materials that was 100 over years old.

a highly recommended restaurant where u can dine in style and comfort!