At Shu Heng Bi Tai Mak, there is always a long snacking queue for their unique noodle dish that focuses mainly on mee tai mak. The two dishes that we have gotten to share is the gravy heavy Johor Bi Tai Mak ($4) and Mushroom Pork Mince Noodle ($4). The former was way too starchy for us and tasted too heavy on the MSG while it can be comforting on certain days, we very much preferred the dry version that is tossed in a black vinegar chilli mixture, topped with braised minced meat. The tangy, spicy and savoury combination of flavours triumph the starchy version.
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✨ Shu Heng Bi Tai Mak
📍 226H Ang Mo Kio Street 22, Kebun Bahru Market & Food Centre, 01-25, Singapore 568226
🍴 [Self Funded]