Came here for lunch.

Beef Tom Yum ($15.90). Creamy Tom yum sauce, chili padi, beef Striploin slices. Tom yum sauce was not bad, acidic with a slight heat. Not too spicy. Striploin slices were quite tough.

Salmon Fillet ($18.90). Fillet of salmon, sauteed mushroom, potato truffle mash, poached egg, hollandaise sauce, Cajun spices. Well cooked salmon. Potato truffle mash was good. Could taste and smell the truffle. Poached egg was perfectly cooked with a flow-y yolk.

Salted Caramel Cake ($7.90). A cake layered with salted caramel, cream and sponge cake. Not too bad, taste good. Not too sweet but I wished it was saltier.

Overall food was not too bad. If you're planning to eat here, do make a reservation.