Thankfully it's less opulent than the Parisian outposts, but it's also a little more squashed than I'd like. The chantilly can be a little smoother, but I'm happy enough with my L'Africain. The the raspberry compote in Josephine is just tart enough to counter the heaviness of the hot choc. Really hoping that they'll bring in the white choc version earlier, so I can get to mixing. =D