Rather than calling this a Lor Mee, I reckon that the Hawkerman Seafood Lor Mee (S$9.90) is more of a Fried Hokkien Mee less egg and yellow noodles, but with more greens, clams and chicken, served in a bowl.

Those who enjoy a more concentrated broth will agree with me that the prawn soup stock reduction is actually very tasty. Unfortunately, by the time I passed the halfway mark, I needed to cleanse my palates with a drink. That is, perhaps, how salty it is.

Of course, there’s more interesting things in the menu that caught my attention. Not that this food is yucky, but I was just thinking if I would spend another red note to order back this same item again.