Said to be a popular post-drinking / hangover dish, the Nagasaki Plate Noodles resembles the Chinese Sang Mee, except this version is both hearty and healthy.
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The thin crisp noodles are coated in a rich vegetable gravy, upon which is ladled a medley of vegetables, all stewed till soft, including cabbage, carrots, choy sum / Chinese flowering cabbage, black fungus / cloud ear fungus, bean sprouts, and narutomaki / kamaboko / cured fish surimi.
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This has robust vegetal earthy sweet savoury flavours, and the overall dish is light on the palate. Pure comfort food.
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Invited tasting.
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Botan Japanese Restaurant
More details in profile & blog