Basilico introduces a new menu by Chef Luca Beccalli! Our favorite dish is this beautiful handmade pasta I'm craving for right now – yes, at 10 in the morn.

Stuffed with pear and Tuscan pecorino cheese, this faggotini pasta draws on a well-balanced mix of sweet and savory, an unexpected hit of sweetness from Gorgonzola sauce slicked with braised radicchio that enthrals the tongue.

Cause that's where the money's at. 😉