Haven’t dine at the original outlet of Whisk & Paddle, but I am so glad they have now opened a new one at Bukit Gombak Park! A spacious cafe right amidst the lush greenery where you can chill over coffee and brunch after an exercise in the park.

Even as we were there on an evening, there was a queue formed but moved relatively quickly. Since the thin crust pizzas are made in house using natural fermented dough, there’s no reason to not try it. Recommending the duck and lychee pizza which is both sweet and savoury at the same time, yet not conflicting with each other. The smoked duck breast slices were rather succulent, pairing well with the tangy mango salsa and sweet juicy lychee slices. As recommended, the pizza crust was indeed biscuity thin and crispy.