A Portuguese egg tart-style flaky base instead of a usual pie base, good apple and nice streusel. The cheddar cream was very strongly cheesy, there's creme fraiche as well so it's sour, and overall it's almost entirely savoury on its own. But the strength pairs well with the apple pie, because otherwise it gets overwhelmed by apple pie.

It's good and not super adventurous but for 20bucks, it's really very expensive cos it's not so special after all