First time trying @oneprawnnco ! I ordered their Supreme Prawn Noodles ($20), which had all of their signature ingredients in one dish (clams, shabu shabu pork, pork rib, prawn tobiko ball, prawns).

I was surprised to see that the soup (cooked in a claypot btw!) was cooked separately from the noodles. The soup broth was super flavourful, filled with the rich and robust flavours of the prawn heads and pork bones. It was definitely the main star of the show, and the ensemble cast of ingredients worked together harmoniously to elevate the dish to another level. The stand out ingredient for me would actually be the tobiko ball, I really enjoyed how springy it was, and was packed with prawn flavour as well.

Also tried their Ngoh Hiang tasting platter ($13), and it was so sinfully good, and I simply couldn't stop going back for seconds. I particularly enjoyed the ngoh hiang and fishcake the most.

Even though the prices are slightly on the high end, I feel that the food here more than justifies the price point. Definitely worth giving it a shot!