Chir Chir’s cheesy dakgalbi is manageably spicy due to the deluge of melted cheese bubbling on the hot plate. That sexy melted cheese was eagerly used by us to cocoon the tender, spicy chicken chunks and the chewy tteokboki (Korean rice cake).

The chicken chunks are more than delicious enough to be devoured on its own, but that thick blanket of cheese just made it so, so much better in the way that only melted cheese can.

This was a hosted Eatup courtesy of @chirchirsg & @sixthsensepr! Thanks for the invite, @burpple!