$1 for your Kopi O, $2 for half a pint of Chang Beer and $11 for a cocktail of your choice among a wide selection. All charged at NETT prices.

The answer lies in their in-house ROBOT baristas cum bartenders, preparing your Kopi and cocktails with immaculate precision, down to the exact ingredient “ratio” you’d like them.

For coffee, we had their refreshing Cold Brew Banana, with the fruitiness from the banana puree not too overpowering. We also tried their fragrant Pandan Latte, with the essence from the fresh pandan extract infusing nicely with the traditional cafe latte.

Ratio’s cocktails were conceptualised by some of the world’s most “zai”(capable) bartenders and brought to fruition by their robots.

Not only do they serve classics such as Gin and Tonic, but they also offer fascinating concoctions such as the tangy Tom Yum Martini.

If you’re feeling slightly peckish, don’t worry! Ratio Coffee dishes up savoury delights such as their Truffled Egg in Multigrain Loaf or Lemak Chicken and Sambal Cruffin.

My only gripe is the not so spacious seating in this relatively small cafe placing customers in close proximity. However, for others, I’m sure they’ll appreciate this cosy setting a lot more.