The Đặc Biệt Banh Mi came a close 2nd for me. It's the Chef's special & a cult favourite - & I can see why. It's Nonette's exclusive recipe of Vietnamese cold cuts, shallots & soy chicken liver pâte, cha lua (Vietnamese mortadella pork sausage). thit xa xiu (caramelized pork loin), jambon thit nguoi (Vietnamese style porchetta)..& of course, the full works of veggies too.

Catch the Nonette X TBB collab this weekend (25 - 27 Nov 2022), only at TBB's Fort Canning outlet. Thanks Damian for the invite, & our lovely hosts for the hospitality! 💕

💳 Accepts credit cards
🌬 Indoor seats available
☀️ Al fresco seats available