And to get a taste of their sourdough, you have to get their beautifully plated lunch sandwich, the Ricotta Tartine ($18). So good! The toasted sourdough bread was topped with house made ricotta, chili jam, Charentais melon, confit tomatoes, toasted almonds, and basil. A literal mouthful, the refined combo was amazingly refreshing. Think burst of sweetness from the tomatoes and luscious ricotta with pops of nuttiness from the crunchy nuts and aromatic bites of basil.