Also known as Sundubu Jjigae, this has a warm bubbling stew of soft silken tofu beancurd, wispy egg, crunchy golden mushrooms, soft white onions, crisp leeks, and tender minced pork.
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They're generous with the ingredients, but I wish they gave more soup / broth, which was delicious with spicy savoury eggy sweet flavour.
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This hearty stew is accompanied by a bowl of sticky Ssalbap / Steamed White Rice, where the white rice holds bright grainy sweet flavour. There's also an option to replace the pork with seafood.
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Three Meals A Day
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