Good lunch!! Favourite dishes has got to be the truffle pasta, topped generously with homemade Italian sausage doused in creamy truffley goodness, and the Al Borgo pizza, which comes half folded with mozzarella cheese and the other half a good thin crust pizza topped with assorted vegetables and prawn. The squid ink risotto was pretty decent and generous in seafood, but the sauce for the capellini was too thin to coat the pasta well. But overall food was still delicious and worth it with entertainer’s 1-for-1! (But they charge GST for the free dishes which is a bit 🤔🤔)