Good for sharing! The large pieces of tortellini were stuffed with ricotta and just a little spinach and served in rose sauce with some basil pesto. The burst of flavours and textures in my mouth when I ate this dish was amazing, as there were so many different aspects to enjoy, like the slight cheesy note from the ricotta, the texture of the cheese wrapped in the chewy tortellini, the sour yet creamy rose sauce and the flavorful basil pesto.