With a higher cream-to-sponge ratio, the MAYU // classic strawberry shortcake ($12) was a fluffy, delicate number. Although I am usually not fond of cream cakes (tbh the amount of cream looked a little intimidating), I liked that the airy chantilly cream had a very gentle milky flavour which wasn’t cloying at all and complemented the fresh seasonal strawberries as well as the strawberry joconde sponge. Love that the fruit was aromatic and sweet. (Note that MAYU is available only on weekends)