The skin was stretchy and mochi-esque, the filling is decent but not the quality you expect at an almost Michelin establishment

Nonetheless, I still enjoyed it very much for the brilliant use of celery, the fragrance is very strong

Overall most of their dimsum that we had were strong, if I could come again I would order 3x siew Mai, 1x hargow, 1x cheongfun if there's other meat fillings and the hotplate carrot cake