Char siew was q fatty&tender, and I loved the sauce which probably had some alcohol in it, for the complexity in flavour and the balance of sweet and savoury.

Siobak was good as well, skin was crispy in the hard way, with a lot of clean porky flavours.

Soup was also not the normal thin kind, this one was a proper chicken soup with some viscosity

However, nothing was particularly game-changing