We had the teriyaki chicken steak plate, which came with a choice of rice or toast (we had fluffy toast), onsen egg, salad and crispy potato wedges (surprisingly, I was quite expecting them to be soggy considering the numerous other elements on the plate). The grilled chicken thigh was tender and yummy, and I also liked the creamy onsen egg. We had a mini edamame soup (good for dipping the toast in) and some extra salad.