Tried the famous chwee kueh at Ghim Moh Food Centre yesterday as well; and i have mixed feelings. While the kuehs are soft and sticky (they still handmade the kuehs every single day), i found the cai por to be too salty (but that’s just because i prefer my cai por sweet). That said, they still have their loyal fans but i still personally prefer the Tiong Bahru or Bedok ones.