1-for-1 with #burpplebeyond!

The strong release of wok hei here reminded me of that in a plate of Penang Char Kway Teow. Mousetail noodles fried with rempah, century egg, minced pork and prawn, shiitake mushrooms, spring onions. Very much a dish packed with heavy savoury flavours. It was the spicy rempah that, in my opinion, labelled this with a peranakan fusion identity. Only point to note was its saltiness, could be less heavy-handed.