Prided as the dish which made them famous the tom yam seafood pasta came highly recommended by the staff! The spaghetti was cooked to a good al dente and there was a generous amount of prawns, clams, topped with a glistening mussel! The tom yam sauce was aromatic, brimming with spicy and sour flavours. Balanced out by the cream, the pasta was not tooooo spicy, spice lovers can opt for additional chili. With elements of both asian and western cuisine, this fusion dish was executed surprisingly well. We can see how this is a crowd favourite.