We are finally back for Thailand Street Food's fried egg salad!

We love that the egg is crispy on the outside and soft and fluffy on the inside. Unlike the typical Thai fried egg, it doesn't get nauseating greasy over time.

The best part of this dish? The sweet, spicy and tangy sauce drizzled over the fried egg with diced chilli, onions and tomatoes! I dare say that it is the sauce which makes the dish!