It's hard to find really good Orh Nee in Singapore and we all know the tedious process of preparing this traditional teochew dessert. Always a must have for me at teochew restaurants. Rare gem discovered at Chin Lee Restaurant today! The orh nee here flows smoothly, not too sweet nor oily. Besides the generous portions of soft pumpkin and gingko nuts, you can find bits of crunchy water chestnut inside too! There's also an option of just having the gingko nuts Orh Nee without pumpkin.