This plate of fresh & creamy sashimi was sliced on the spot upon choosing it at the counter. Both Salmon & Mekajiki was about $20, with the Mekajiki being more expensive. Despite the higher price tag for a smaller portion of Mekajiki, it was really worth the money! The mekajiki doesn't taste special when you take a first bite but as you chew on the flavour really comes out - the creamy-ness & fresh ocean flavour comes out & that's when you know it's money well spent. 😀 The other dishes on the other hand were more affordable, with sides like Mentaiko only $3 a serving, a perfect accompaniment to a bowl of sushi rice, $3 too if I'm not wrong. Soft shelled crabs were also fried well. Love the food here. 😋