The Grilled Pork with Homemade Sauce (S$12.00) was one of their popular dishes. Just from the looks of the dish when it was served, the pork seemed sufficiently tender and juicy. They were also well-marinated and tasted good on its own, but the homemade sauce could beautifully top up some spice and acidity to the meat.

To be honest, I thought that the portion size, given its cost, was a little on the large side. Assuming a normal Thai-style sharing plates concept, methinks this would still be sufficient for 4 or 5 diners.