While originally a plant-based mocktail, I'd opted to get this beverage converted to a cocktail instead.
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This looks clear, but features a blend of mezcal, golden pear juice, yuzu juice, olive juice, elderflower juice, and garnished with a sprig of burnt rosemary.
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Said to embody sunshine, this is rightly bright and refreshing, with big fruity sweet sour earthy floral flavours. Interesting combination of tastes.
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Interesting tidbit - the table tops here are 'grown' from mushroom spores, while the vibrant coloured coasters are recycled from plastic.
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Analogue Initiative
More details:
https://ivanteh-runningman.blogspot.com/2022/02/analogue-initiative.html