Bread shops were competitive at the basement of Great World. Among them, Gokoku Shichifuku was a brand that was brought in by RE&S Group (the same group that owned Ichiban Boshi). With a wide selection of bread and baked buns with fillings, bread lovers would find it difficult not to take a second look, especially when they could earn loyalty e-stamps with every S$20.00 spent.

Of course, the Signature Hokkaido Red Bean Anpan (S$2.40) was a mandatory purchase for me because the red bean paste was perfectly sweet with many red beans that could be nibbled with every bite. What was surprisingly good was that the bread was also very soft and fluffy, so it would probably also be a hit among young children because they could also easily eat this bread. I mean, don’t we all reminisce a nice Anpan from a Japanese bakery during our childhood?