Next, we had the 𝐌𝐢𝐧𝐢 𝐆𝐚𝐥𝐞𝐭𝐭𝐞𝐬 made of buckwheat flour, with Fourme d’Ambert cheese, honey and walnut encased within. Cut into eight bite-sized pieces, this was perfect for sharing and we loved the drizzle of honey that helped to enhance the delicate flavour of the cheese.