Choose from 5 different types of fish (patin, golden snapper, seabass, grass carp & flounder), 7 flavours (spicy numbing, spicy fragrant, pickled cabbage, mushroom herbs, sweet & sour, fermented black bean or fresh chillies), level of spiciness and sides to go with it.

Here we have the seabass in a spicy fragrant broth with just the right amount of blended spices. The seabass was well grilled with a slight crisp on the outside, tender and juicy on the inside. I like how the broth is fragrant, light and not greasy even with the intimidating layer of red chilli oil on top 》$32/small