When come to Japan, ramen is one of the mandatory dish that should try. And a trip is never complete without
Ichiran Ramen. One of the most famous tonkotsu ramen noodle chain in Japan. The broth tastes milky, sweet and with a secret sauce made of chili pepper and a blend of over 30 different ingredients enhance the flavor even richer. Mixed with smooth thin al-dente noodles and topped with the sliced pork that was thin, tender and tasty. The entire bowl came together like a symphony in my mouth!