Rainbow?

The bowls are called “rainbow” due to the colourful vegetables and ingredients toppings, ranging from crabstick (red), tobiko (orange), onsen egg, corn (yellow), edamam, seaweed and spring onions (green). The Yuba Hut Unagi Bowl is my favourite combination, with a sizable slab of succulent unagi (Japanese sea eel) on a bed of soba and greens.

The eel is first pan-fried then glazed with tare sauce which provides that sweetish-savoury taste; the texture thick and sufficiently moist.

It is best paired with soba tossed with goma sauce (Japanese sesame) which has a nutty and rich-earthy flavour which doesn’t over-shadow the eel.

Other than its newest outlet at Potong Pasir’s The Poiz Centre, you can find the modern Japanese restaurant at Heartland Mall, Hillion Mall, Bishan Junction 8, Northpoint City and White Sands.

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