The Fish Dory is a white fish, and is the most common species of fish used in fish and chips in Singapore.
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The medium sized, clean-tasting, farmed fresh dory fish fillet is moist, with delicate soft flakes that are smooth with a mushy chew.
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With gentle sweet savoury flavour to the fish meat, a neutral taste to the thin fish skin, and a salty note to the light, crispy, crunchy batter.
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Their version of Coleslaw (SGD $3) has less sauce, so you get more of the natural vegetal sweet flavours and the crunch of the fresh vegetables, including cabbage, carrots, and lettuce.
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The Barbecue Mixed Beans (SGD $3) are a unique blend of lentils, in a warm barbecue and tomato sauce that has deep savoury sweet tangy flavours. The mix of lentils include baked beans, broad beans, chickpeas, and kidney beans, all nice and soft with a slight bite, and good earthy sweet flavours.
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The Skin-On Chips (SGD $4.80) are medium cut and sufficiently thick, with a soft starchy potato salty flavour, and a light fluffy crunch to texture.
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Big Fish Small Fish
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