Enriched with the tropical flavours, the Mango-Passionfruit Soufflé Pancakes ($14.80) was all sweet, tangy, and tart. The vibrant tasting passionfruit coulis delivering a refreshing element to the eggy pancakes while the seasonal mango was fragrant and juicy. Topped with homemade coconut sago, chantilly cream, and snow icing powder, the soft stacks was overall light on the palette with the gentle sourness of the fruits used to counter the sweetness of the dessert.