And last but not least, the Scallop Ikura ($24+ service charge) are Hokkaido scallops tempura’d & deep fried, and garnished with mayonnaise & ikura (salmon roe). The scallops are fresh, sweet and sensually soft, while the briny ikura be poppin’. It was near perfect flavour wise, but I doubt I’ll be paying twenty four dollars for this again as the scallops were pretty small for Hokkaido ones, and there’s only a pair on a stick.⠀
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Thank you for hosting us, @sake.toshi & @burpple!⠀