This Chilled Tofu Beancurd With Century Egg features soft wobbly silken tofu beancurd coated in a rich gravy of century egg sauce.
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Finished with gelatinous diced century egg, crisp spring onions, and juicy globules of briny salty tobiko / flying fish roe.
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Each bite bursts with earthy sweet eggy flavour. So good.
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Invited tasting.
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Botan Japanese Restaurant
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