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The middle tier out of the three different chirashis, the chirashi kou ($35) was well enjoyed. Vinegared sushi rice comes topped with two to three slices of relatively premium ingredients, think swordfish, scallops, shrimp, salmon, fatty tuna and fish roe •
Aside from the swordfish which were roughly sliced, The fish was fresh and there was a near perfect ratio of toppings to rice. I do wish the portions were a wee bit bigger, but all in all, worth coming back.