Their speciality, q fish, have a special texture for fish. The meat is not soft but more to the chewy tipe like squid but softer. We got the lowest level of spiciness so the taste is a bit mild, it might be better if it's more spicy.

They say the fish got the unique texture because they're fed some engineered diet like beans for 100 days and then they go on slimming process for 45 days. It truly is a new texture and experience for me.

Thank you Burpple and Qi Lai Feng for inviting me!