And so when I was told that Fang Patisserie would refresh their cake menu periodically, one of the flavours that I wish they would not change would be Summer (S$8.50).

As with their other cakes with tropical fruit elements that were nice, this one was much pleasing with a light yogurt mousse filling and a pineapple curd and compote centre. The flavour kind of resembled a yogurt drink, but most importantly I would be very willing to have another bite from start to end.

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