A Eurasian dish of deboned wolf herring in non spicy paste. It reminded me of the yummy kerisik sambal ikan (coconut flaked fish) you would normally mix in your Nasi Kerabu or Nasi Ulam. A very tasty addition to plain rice.
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I have been so busy of late that I haven't been posting much on IG lately 😥. It is time to catch up on my posts 💪😊.
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