I have been eyeing on their sandos since the last visit and it’s definitely one of the signatures that I’d highly recommend. It’s no ordinary sando; the thick slabs of Hokkaido pork loin cutlet sandwiched between the milky white bread were so juicy and nicely battered. It was as if I was eating a main dish of Tonkatsu like those served at Ma Maison. To cut through the greasiness, there was also a tangy slaw and gherkins served by the side.

What turned out to be the surprise here was the fries as they had extremely crispy batter, remained crispy even after some time. With its light seasoning, they were really addictive. In fact, they were so good that the dining partner mentioned he didn’t mind dropping by again in future just for the fries!