(Part 3 of 3)

‘Boiled and simmered beef meat and vegetables in special seasoning thickened with peanut sauce’

The peanut sauce taste like the Chinese peanut ‘tang yuan’ soup (Glutinous rice ball soup). This was a great contrast to all the other saltier dishes and it came with french beans, beef meat and gelatinous beef stomach. Though all the dishes that day were great and needed one another to become even better, if I could only choose 1 dish, this would be it. The beef found in our stew was FORK TENDER while the beef stomach were thick and rich. Seriously a must-try dish just be prepared for a sweet dish. An extremely saltish Anchovy paste (Bagoong) was provided along with this – Its not sambal unfortunately.

Full review at: https://liveeatbless.wordpress.com/2020/01/06/restaurant-review-gerrys-grill-starhub-centre-somerset-authentic-filipino-cuisine-in-singapore/