From stall #02-06. I thought it was rojak at first but the uncle sharing the table with me said this is not how rojak is typically prepared. So I looked it up and learned that this was actually tow kwar pop - tofu puffs stuffed with cucumber and turnips, served with pineapples and sweet-salty sauce, just like rojak. If you hate cucumber like I do, you can ask the uncle to not include it. I have this dish every time I go to Tiong Bahru Market.