Diners can presides over each facet of taste, including flavour, texture and composition.

Taiga Dining presents two omakase menu options for Lunch and two omakase menu options for Dinner. Kiri Ni Hoou ($150) and Ino Shika Cho ($250) are available for lunch; Ino Shika Cho ($250) and Hi To To Se ($350) are available for dinner.

Feature : Shika Cho
comprises of appetisers, nigiri sushi, miso soup, dessert and Chef Taiga’s signature seasonal dishes, auction-grade Uni Handroll.
two types of premium seasonal sea urchin are topped on rice and cradled by A-grade jet black nori sheets.
💰$250++

📍Taiga Dining
#01-03/04 Conrad Singapore Orchard.
1 Cuscaden Road.
Singapore 249715